One of a Kind, Pretty and Delicious

The Culinary Canine

by Kathryn Levy Feldman (writer), Sabina Louise Pierce (photographer)


I received this book, and it was unlike anything I had ever seen! It is “The Culinary Canine,” and what it is is a combination of beautiful and useful, and an all-around fun idea. I know, you’re thinking “what the heck is she talking about?”

This is a combination cookbook and coffee-table book, all recipes FOR dogs, all done by famous, award-winning chefs who happen to be dog lovers. These are chefs whose names you have heard, ones who you have likely seen on TV if you are a fan of any Chef shows, and the fun part is we get to learn more about the people, as well as get a recipe from each. The dogs range from large to small, purebred to rescue, omnivores to dogs with sensitive tummies, and have notes about how much to feed your dog, based on size, etc.

As the book was the concept of photographer Sabina Pierce – well, inspired by her dog Maddie – the books is also full on stunning photographs, showing these big name food folks in an entirely different light. I mean Georges Perrier – yes, the world-renowned French chef – was one of the first to be on board with the project. His Isabelle, a Bichon Frise who understands both French and English, gets her food prepared at the restaurant, and frozen in individual portions, and has never eaten commercial dog food. And why would she, right?

Anita Lo, who was quite the formidable opponent on Top Chef Masters, seems so much softer pictured with her two Maltese in the basket of her bicycle – and you can tell they are accustomed to such treatment, too!

The recipes are all well-presented, none of it seems to daunting or complex, and lots of it looks like something you might want to sample for yourself! I, sadly, have many food allergies, but so do the dogs of some of these chefs, and so I’m betting you could find a recipe that would work for your pooch, no matter its requirements!

Writer Kit Feldman makes the stories that accompany each recipe and photo spread engaging and fun, and the book makes the point early on that cooking for your dog is probably the least intimidating way to begin, as the dog will likely enjoy it, whether or not it comes out exactly right! Most of the recipes look like they would be tasty for humans, too!

I got to interview Kit and Sabina on the radio, and they were as fun as the book is! And, in case you were wondering, the dogs were harder to photograph than the people, but you’d never know it from the images in the book. I reccomend this for anyone with a dog, but especially for those with dogs who like being a little spoiled … (isn’t that all of them)? It’s not only interesting, but gorgeous to flip through, too. Leave it on your end table, and visitors will be jealous of your dog!

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